1. A course in canning
Author: Rogers , John L
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Canning and preserving
Classification :
TX
603
.
R6
1974
2. Essential of clinical Surgery
Author: John H.Davis,Rogers.FAoster, Richard L.Gamelli
Library: Library of Medical Sciences of Jundishapour University (Khuzestan)
Subject: Surgery
Classification :
WO
,
100
,
E782
,
1991
3. Governance of the American economy /
Author: edited by John L. Campbell, J. Rogers Hollingsworth, Leon N. Lindberg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: University of South Alabama,Industrial policy-- United States, Case studies.,Politique industrielle-- États-Unis-- Cas, Études de.,Beleidsvorming.,Economic policy.,Economische politiek.,Economische verandering.,Industrial policy-- United States-- History.,Industrial policy-- United States, Case studies.,Industrial policy.,Industriepolitik,Marktstruktur,Politique industrielle-- États-Unis.,Staatliche Einflussnahme,USA,Wirtschaftspolitik,Wirtschaftsstruktur,United States, Economic policy, 1981-1993.,États-Unis, Politique économique, 1981-1993.,États-Unis, Politique économique, 1981-1993.,États-Unis, Politique économique.,United States, Economic conditions.,United States, Economic policy.,United States.,USA., 0, 6, 7, 7, 7, 7, 7, 7
Classification :
HC106
.
8
.
G68
1991
4. Production of pre-cooked frozen foods for mass catering
Author: Rogers, John L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen food,، Caterers and catering
Classification :
TP
493
.
5
.
R6
5. Quik-Frozen foods: the commerce and technology of processing, packaging and disteibution
Author: Rogers, John L
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods,، Caterers and catering
Classification :
TP
493
.
5
.
R58
